PEOPLE
Native chef: 'Native American cuisine is the mother cuisine'
By Krista Allen
Western Agency Bureau
MOENKOPI, Ariz., Oct. 10, 2013
(Times photo – Krista Allen)
TOP: Nephi Craig, an executive chef at Sunrise Park Resort Hotel, serves his dish after his cooking demonstration at Moenkopi Legacy Inn in Moenkopi on Sept. 28.
BOTTOM: Nephi Craig made a dish called “The Three Sisters,” a Native American cuisine made up of corn, beans and squash along with quinoa.