
A global accent: Chef delivers creations mixed with Diné culture
First is mesquite smoked duck breast with a petite frisée nest, a poached hen’s egg, sweet potato twigs, and charred citrus vinaigrette.
Read MorePosted by Navajo Times | Nov 5, 2020 | Culture |
First is mesquite smoked duck breast with a petite frisée nest, a poached hen’s egg, sweet potato twigs, and charred citrus vinaigrette.
Read MorePosted by Cindy Yurth | Oct 29, 2020 | Culture |
Considering how fascinating the history of the Navajo Nation is, it’s amazing how few aspects of it have made their way into books. Two subjects, though — the Navajo Code Talkers and the trading posts — have been pretty extensively covered.
Read MorePosted by Cindy Yurth | Sep 24, 2020 | Culture |
hese were century-old photographs of the northern part of the reservation, marking such pieces of history as the first oil well.
Read MorePosted by Rima Krisst | Aug 6, 2020 | CORONAVIRUS, Culture |
“It would be up to this child as he or she grows to figure out what these special gifts were and what their purpose is,” he added. “The infant would also be blessed with a heart to love and to care.”
Read MorePosted by Arlyssa Becenti | Aug 6, 2020 | Culture |
The idea of a modern hogan, or octagon, being built to ease the housing shortage on the Navajo Nation has only been an idea that has been touted – until now.
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