Testing a recipe for blue-corn cupcakes
Blue corn is an open pollinated flour corn that contains soft starches which is useful in baking goods.
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Posted by Navajo Times | Dec 14, 2021 | Culture |
Blue corn is an open pollinated flour corn that contains soft starches which is useful in baking goods.
Read MorePosted by Navajo Times | Dec 13, 2021 | Culture, News |
Before and after the turn of the 19th century, the federal government was determined to wipe out Native languages setting into place sweeping national policies like mandatory boarding school placements.
Read MorePosted by Krista Allen | Nov 11, 2021 | Culture |
The only person who knew they were contestants in the Miss Western Navajo Pageant was their nálí asdzáán, Sarah Nez, who kept the secret from the rest of the family.
Read MorePosted by Cyrus Norcross | Nov 8, 2021 | Culture |
The sharp snap of the shinai, Japanese bamboo swords, cracking into each other echoed through the basketball court in the North Domingo Baca Multigenerational Center.
Read MorePosted by Krista Allen | Oct 21, 2021 | Culture |
Young Diné who don’t speak Diné Bizaad at home is increasing every year, said Pete Sands, who fears the declining fluency among young generations.
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